
Nicaragua Finca San Jose Javanica
Summary
A single-origin coffee from Finca San Jose in Jinotega, Nicaragua, owned by the Mierisch family. This coffee is from the Javanica variety (genetically confirmed as Java variety), grown at 1250-1400m elevation. Processed using a cold anaerobic natural method developed by Fincas Mierisch, involving 48-60 hour fermentations in sealed tanks kept below 10°C, followed by drying on raised screens. Tasting notes include white grape, red apple, and honeysuckle, offering a sweet and delicate cup with syrupy mouthfeel.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Mierisch Family
- Altitude
- 1250 - 1400 m.a.s.l
- Variety
- Javanica
- Notes
- Red Apple, Honeysuckle
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The roaster

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…
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