Ethiopia Idido Anaerobic Natural
Ethiopia Idido Anaerobic Natural
Paradise Roasters

Ethiopia Idido Anaerobic Natural

OriginEthiopia
ProcessAnaerobic, Natural

Summary

Ethiopia Idido Anaerobic Natural is a coffee from the Yirgacheffe region of Ethiopia, specifically from the Idido village (kebele). The cherries are grown at altitudes of 1850-2200m and processed using an anaerobic natural method: ripe cherries are fermented in sealed bags for 90 hours, then dried in the shade on raised screens. This coffee offers flavour notes of lavender, lemon zest, jasmine, ginger, green tea, berries, and citrus, with a heavy, syrupy mouthfeel. It is suitable for pour-over and cold brew.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1850 - 2200 m.a.s.l
NotesGreen Tea, Lavender, Ginger, Jasmine, Citrus

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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