
Paradise Roasters
Colombia Mokka Anaerobic Natural
OriginColombia
ProcessAnaerobic, Natural
Summary
This coffee comes from Finca Hawaii, a 12-hectare farm in Cundinamarca, Colombia, operated by Cafe Granja La Esperanza and overseen by Rigoberto Herrera Correa and his brother Luis. The Mokka variety was sourced from Kāʻanapali, Maui. The coffee was anaerobically fermented for 3 days before being dried over 6 days in drying machines. Tasting notes include aromas of rose and clove, with flavors of cherimoya, black grapes, figs, and cherry, with a creamy mouthfeel and powerful acidity.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerCafe Granja La Esperanza
VarietyMokka
NotesRose, Clove, Cherry, Fig
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