Colombia Mokka Anaerobic Natural

Summary

This coffee comes from Finca Hawaii, a 12-hectare farm in Cundinamarca, Colombia, operated by Cafe Granja La Esperanza and overseen by Rigoberto Herrera Correa and his brother Luis. The Mokka variety was sourced from Kāʻanapali, Maui. The coffee was anaerobically fermented for 3 days before being dried over 6 days in drying machines. Tasting notes include aromas of rose and clove, with flavors of cherimoya, black grapes, figs, and cherry, with a creamy mouthfeel and powerful acidity.

Details

Format

Bean

Decaffeinated

No

Producer

Cafe Granja La Esperanza

Variety

Mokka

Notes

Rose, Clove, Cherry, Fig

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…