Colombia Granja Paraíso-92 Papayo Kōji

OriginColombia

Roast levelLight

ProcessFermentation

Summary

This coffee comes from Finca El Paraíso-92 in Colombia, produced by Wilton Benitez. It is made from the rare Papayo variety, an Ethiopian landrace. The coffee undergoes a unique double fermentation process: cherries are sterilized and fermented in a bio-reactor inoculated with Japanese Kōji (Aspergillus oryzae), then after pulping a second fermentation phase takes place. Beans are sealed through hot and cold water impacts and dried for 46 hours at 38°C. Light roast with tasting notes of peach, oregano, orange, passionfruit, and Hojicha with a creamy mouthfeel reminiscent of milk tea.

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Details

FormatBean

DecaffeinatedNo

ProducerWilton Benitez

VarietyPapayo

NotesPeach, Orange, Passion Fruit

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The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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