Colombia Granja Paraíso-92 Castillo

Summary

This single-origin coffee comes from Granja Paraíso-92, a family farm in Colombia. The lot is made from the Castillo variety. The coffee undergoes a complex fermentation process: cherries are sterilized and fermented in a bio-reactor with Saccharomyces Pastorianus yeast, then pulped for a second fermentation, followed by a bean sealing process with hot and cold water, and dried for 46 hours at 38°C. Tasting notes include lychee, peach, osmanthus blossoms, milk tea, strawberry yogurt, caramel, and peach tea with a creamy mouthfeel. Roasted light and suitable for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Variety

Castillo

Notes

Lychee, Caramel, Peach

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…