Colombia Granja Paraíso-92 Castillo

OriginColombia

Roast levelLight

ProcessFermentation

Summary

This single-origin coffee comes from Granja Paraíso-92, a family farm in Colombia. The lot is made from the Castillo variety. The coffee undergoes a complex fermentation process: cherries are sterilized and fermented in a bio-reactor with Saccharomyces Pastorianus yeast, then pulped for a second fermentation, followed by a bean sealing process with hot and cold water, and dried for 46 hours at 38°C. Tasting notes include lychee, peach, osmanthus blossoms, milk tea, strawberry yogurt, caramel, and peach tea with a creamy mouthfeel. Roasted light and suitable for both filter and espresso brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

VarietyCastillo

NotesLychee, Caramel, Peach

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The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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