Uganda
OriginUganda

Summary

A 100% Robusta single origin coffee from Uganda. Uganda is a major global grower of Robusta, where it is native and still grows naturally in rainforests. The coffee is cultivated by smallholder farmers on plots averaging 0.5-1 hectare. The cup profile features notes of cocoa, dark chocolate, and malt with medium body, low acidity, and moderate aroma.

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Details

FormatBean
DecaffeinatedNo
NotesCocoa, Malt, Chocolate

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The roaster

Pacificaffe
Pacificaffe

Pacificaffé is a family-run specialty coffee roaster in Esztergom, Hungary, born from a 2010 documentary spark and Scott Rao's roasting manuals—which they translated into Hungarian themselves. They roast roughly 100 tons annually across two machines: a modern 45kg computer-controlled Dutch roaster for robusta, and their trusty original for specialty arabica. You'll find single origins alongside signature blends, plus a steady stream of Great Taste Award winners—they've collected at least one every year since 2021. In late 2024 they opened Esztergom's first specialty café on Vörösmarty utca. Beans come in 250g or kilo bags; they also custom-roast for other cafés and hotels across Hungary. One foot firmly in tradition, the other exploring what's next.

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