Pacificaffe
Premium Blend
OriginUganda, Brazil
Summary
A blend of 35% Arabica and 65% Robusta. The Brazilian Arabica adds a rounded, chocolate-nutty character while the Ugandan Robusta provides a bold, full-bodied and intense flavour. Low acidity with a thick crema and a long, characterful finish. Cupping notes include cocoa and almond. Ideal for traditional espresso and milk-based drinks.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Cocoa, Almond
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The roaster
Pacificaffé is a family-run specialty coffee roaster in Esztergom, Hungary, born from a 2010 documentary spark and Scott Rao's roasting manuals—which they tran…
AI-assisted description, based on roaster & cupping data.
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