Nicaragua Jinotega Microeconomics

Summary

A blend of several farms and varietals from the Jinotega region of Nicaragua, including Red and Yellow Caturra, Red and Yellow Catuai, Pache, and Bourbon. Grown between 1,200 and 1,600 meters above sea level for a slow maturing bean, resulting in a sweeter and deeper character. Tasting notes of apple, bakers chocolate, and cherry.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

0

Altitude

1200 - 1600 m.a.s.l

Variety

Yellow Catuai, Bourbon, Pache, Yellow Caturra

Notes

Chocolate, Cherry, Apple

The roaster

Oren's

Oren's has been quietly doing its thing in New York City since 1986—and calling itself the city's original specialty roaster. It sources beans directly from fa…