Panama Wild Forest Geisha Project (Anaerobic Slow Dry Natural)
Panama Wild Forest Geisha Project (Anaerobic Slow Dry Natural)
One Half

Panama Wild Forest Geisha Project (anaerobic Slow Dry Natural)

OriginPanama
ProcessAnaerobic, Natural

Summary

A Geisha variety coffee from the Chiriquí region of Panama, grown at 1700 masl. Processed using anaerobic slow dry natural method. Flavour notes include blackcurrant, blueberries, winey, and cacao liquor.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Altitude
1700 m.a.s.l
Variety
Geisha
Notes
Winey, Blackcurrant, Blueberry

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The roaster

One Half
One Half

One Half is a specialty coffee roastery based in Petaling Jaya, Malaysia, built around seasonality, harmony, and letting origin character shine. They roast cof…

AI-assisted description, based on roaster & cupping data.

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