
One Half
Panama Wild Forest Geisha Project (anaerobic Slow Dry Natural)
OriginPanama
ProcessAnaerobic, Natural
Summary
A Geisha variety coffee from the Chiriquí region of Panama, grown at 1700 masl. Processed using anaerobic slow dry natural method. Flavour notes include blackcurrant, blueberries, winey, and cacao liquor.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Winey, Blackcurrant, Blueberry
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The roaster

One Half is a specialty coffee roastery based in Petaling Jaya, Malaysia, built around seasonality, harmony, and letting origin character shine. They roast cof…
AI-assisted description, based on roaster & cupping data.
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