One Half
Costa Rica V&g San Juanillo H1 Slow Dry Natural
OriginCosta Rica
ProcessNatural
Summary
A single-origin coffee from Costa Rica's West Valley region, produced by Tomas Gutierrez and Allan Vargas at Finca San Juanillo. This H1 variety coffee undergoes a slow dry natural processing method at 1500 masl altitude. Flavour notes include pineapple, red currant, and raspberry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Tomas Gutierrez & Allan Vargas
- Altitude
- 1500 m.a.s.l
- Variety
- H1
- Notes
- Red Currant, Raspberry, Pineapple
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The roaster
One Half is a specialty coffee roastery based in Petaling Jaya, Malaysia, built around seasonality, harmony, and letting origin character shine. They roast cof…
AI-assisted description, based on roaster & cupping data.
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