Yirgacheffe Halo G1

OriginEthiopia

ProcessNatural

Summary

A natural-processed coffee from the Gedeb district of Yirgacheffe, Ethiopia, produced by over 1,000 smallholder farmers who cultivate coffee at 1,925-2,110 metres above sea level using traditional intercropping methods. The coffee consists of heirloom varieties and offers flavour notes of raisin, orange, and plum with a concentrated dried fruit character and bright acidity. Roasted specifically for filter brewing.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerSmallholder Farmers

Altitude1925 - 2110 m.a.s.l

VarietyHeirloom

NotesPlum, Raisin, Orange

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The roaster

ONA

ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best known for Raspberry Candy—a fruit-forward espresso blend with vibrant berry notes and creamy white chocolate sweetness—they roast for filter, milk-based, and espresso drinks, with single origins and limited releases dropping regularly. Four ONA flagship cafés plus a network of partners across Australia serve their beans. Their philosophy is less about hype, more about partnership: working closely with farmers and café owners to deliver quality from farm to cup. Subscriptions keep fresh beans on rotation. Coffee, crafted with care.

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