Yirgacheffe, Ethiopia, Natural

Summary

A natural processed coffee from the Yirgacheffe region of Ethiopia's Gedeo Zone, sourced from Primrose Coffee's network of washing stations. Primrose Coffee collaborates with over 3,000 smallholder farmers in the Yirgacheffe and Guji regions. This G2 Natural lot features Heirloom varieties grown at 1,700-2,200 masl. The bright and fruity profile offers notes of blood orange, ripe plum, and a tartaric grape-like character, with tasting notes of biscuit, caramel, and dried fruit. Designed for milk-based espresso preparation.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Primrose Coffee

Altitude

1700 - 2200 m.a.s.l

Notes

Caramel, Dried Fruit, Biscuits

The roaster

ONA

ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best…