Yirgacheffe, Ethiopia, Natural

OriginEthiopia

ProcessNatural

Summary

A natural processed coffee from the Yirgacheffe region of Ethiopia's Gedeo Zone, sourced from Primrose Coffee's network of washing stations. Primrose Coffee collaborates with over 3,000 smallholder farmers in the Yirgacheffe and Guji regions. This G2 Natural lot features Heirloom varieties grown at 1,700-2,200 masl. The bright and fruity profile offers notes of blood orange, ripe plum, and a tartaric grape-like character, with tasting notes of biscuit, caramel, and dried fruit. Designed for milk-based espresso preparation.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerPrimrose Coffee

Altitude1700 - 2200 m.a.s.l

NotesCaramel, Dried Fruit, Biscuits

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The roaster

ONA

ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best known for Raspberry Candy—a fruit-forward espresso blend with vibrant berry notes and creamy white chocolate sweetness—they roast for filter, milk-based, and espresso drinks, with single origins and limited releases dropping regularly. Four ONA flagship cafés plus a network of partners across Australia serve their beans. Their philosophy is less about hype, more about partnership: working closely with farmers and café owners to deliver quality from farm to cup. Subscriptions keep fresh beans on rotation. Coffee, crafted with care.

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