
ONA
Yirgacheffe Chelchele G1
OriginEthiopia
ProcessNatural
Summary
A natural-processed coffee from the Gedeo zone in Yirgacheffe, Ethiopia, produced by Primrose Coffee in collaboration with local farmers. Grown at 1600-2500 masl, this lot consists of hand-selected coffee cherries dried in full sun over 18-30 days. The flavour profile features purple grape, plum and milk chocolate notes.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerPrimrose Coffee
Altitude1600 - 2500 m.a.s.l
NotesPlum, Grape, Milk Chocolate
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