Yirgacheffe Chelchele G1
Yirgacheffe Chelchele G1
ONA

Yirgacheffe Chelchele G1

OriginEthiopia
ProcessNatural

Summary

A natural-processed coffee from the Gedeo zone in Yirgacheffe, Ethiopia, produced by Primrose Coffee in collaboration with local farmers. Grown at 1600-2500 masl, this lot consists of hand-selected coffee cherries dried in full sun over 18-30 days. The flavour profile features purple grape, plum and milk chocolate notes.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerPrimrose Coffee
Altitude1600 - 2500 m.a.s.l
NotesPlum, Grape, Milk Chocolate

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The roaster

ONA
ONA

ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best known for Raspberry Candy—a fruit-forward espresso blend with vibrant berry notes and creamy white chocolate sweetness—they roast for filter, milk-based, and espresso drinks, with single origins and limited releases dropping regularly. Four ONA flagship cafés plus a network of partners across Australia serve their beans. Their philosophy is less about hype, more about partnership: working closely with farmers and café owners to deliver quality from farm to cup. Subscriptions keep fresh beans on rotation. Coffee, crafted with care.

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