ONA
Yirgacheffe Chelchele G1
OriginEthiopia
ProcessNatural
Summary
A natural-processed coffee from the Gedeo zone in Yirgacheffe, Ethiopia, produced by Primrose Coffee in collaboration with local farmers. Grown at 1600-2500 masl, this lot consists of hand-selected coffee cherries dried in full sun over 18-30 days. The flavour profile features purple grape, plum and milk chocolate notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Primrose Coffee
- Altitude
- 1600 - 2500 m.a.s.l
- Notes
- Plum, Grape, Milk Chocolate
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The roaster
ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best…
AI-assisted description, based on roaster & cupping data.
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