Raspberry Candy

OriginEthiopia

Roast levelMedium

ProcessCarbonic Maceration, Natural, Washed

Summary

Raspberry Candy is a fruit-forward espresso blend from ONA Coffee, designed for milk-based drinks. It features sweet berry notes and creamy white chocolate sweetness. The blend comprises five Ethiopian coffee components processed using Natural, Washed, Supernatural, and Carbonic Maceration Natural methods. Originally created for Sasa Sestic's 2015 World Coffee Championship routine, it has become ONA's best-selling coffee.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

NotesCream, White Chocolate, Berry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

ONA

ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best known for Raspberry Candy—a fruit-forward espresso blend with vibrant berry notes and creamy white chocolate sweetness—they roast for filter, milk-based, and espresso drinks, with single origins and limited releases dropping regularly. Four ONA flagship cafés plus a network of partners across Australia serve their beans. Their philosophy is less about hype, more about partnership: working closely with farmers and café owners to deliver quality from farm to cup. Subscriptions keep fresh beans on rotation. Coffee, crafted with care.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .