Guji Yabitu Koba G1
Guji Yabitu Koba G1
ONA

Guji Yabitu Koba G1

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

A natural processed coffee from the Yabitu Washing Stations in Uraga, Guji Zone, Oromia, Ethiopia. Produced by 709 registered smallholder farmers cultivating JARC varieties 74100 and 74112 at elevations between 2100 and 2350 masl. The cup profile features notes of fresh cherry, raisin, and chocolate. Roasted for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSmallholder farmers
Altitude2100 - 2350 m.a.s.l
Variety741112, 7410
NotesRaisin, Chocolate, Cherry

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The roaster

ONA
ONA

ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best known for Raspberry Candy—a fruit-forward espresso blend with vibrant berry notes and creamy white chocolate sweetness—they roast for filter, milk-based, and espresso drinks, with single origins and limited releases dropping regularly. Four ONA flagship cafés plus a network of partners across Australia serve their beans. Their philosophy is less about hype, more about partnership: working closely with farmers and café owners to deliver quality from farm to cup. Subscriptions keep fresh beans on rotation. Coffee, crafted with care.

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