ONA
Guji, Ethiopia, Natural
OriginEthiopia
ProcessNatural
Summary
A natural-processed Heirloom coffee from the Guji Zone in Ethiopia's Oromia Region, produced by various smallholder farmers at 1800-2100 masl. The cup offers mixed berry intensity, ripe grape notes, and a smooth milk chocolate finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Various Smallholders
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Grape, Milk Chocolate
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The roaster
ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best…
AI-assisted description, based on roaster & cupping data.
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