Old Vienna Coffee
Zimtschnecke Costa Rica Don Luis Campos – Anaerobico
OriginCosta Rica
Roast levelMedium
ProcessAnaerobic
Summary
This Costa Rican coffee from producer Don Luis Campos is grown in the Tarrazú region at 1400-1750 meters. It is a Caturra and Catuai blend, processed using anaerobic fermentation. The coffee offers intense cinnamon, cocoa nibs, and vanilla on the nose, with chocolate, cherry, and spice on the palate, finishing sweet and dense. It is optimized for filter brewing methods like V60, Chemex, Kalita, and Aeropress, but also works well as espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Don Luis Campos
- Altitude
- 1400 - 1750 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Cocoa Nibs, Chocolate, Vanilla, Cherry
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The roaster
Old Vienna Coffee is a small-batch roaster in Vienna, Austria, with roots going back to 1987. The current owners, Christian Schrödl and Oliver Goetz, took over…
AI-assisted description, based on roaster & cupping data.
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