Mexiko Robusta Bio + Fairtrade
Summary
A single-origin 100% Robusta coffee from the FEDCAFE cooperative of 585 smallholders near Tuxtla, Chiapas, Mexico, grown at 1,100 meters in the Sierra Madre. Processed using the traditional Robusta method (natural/unwashed). Sensory profile: nose of peanuts, dried fruit, and deep roast notes; palate of earthy power, nut, and wood; finish of chocolate and nut. Very strong and nearly acid-free, with high caffeine content. Suitable for espresso and Greek/Turkish/Arabic brewing.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- FEDCAFE
- Altitude
- 1100 m.a.s.l
- Variety
- Robusta
- Notes
- Dried Fruit, Earthy, Chocolate, Peanut, Wood
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The roaster
Old Vienna Coffee is a small-batch roaster in Vienna, Austria, with roots going back to 1987. The current owners, Christian Schrödl and Oliver Goetz, took over…
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