Popayán, Colombia

Summary

This Colombian decaf coffee comes from the Popayán region in the Cauca department, grown at 1,500-2,070 meters above sea level by a group of approximately 65 local farmers working with import partners Cofinet. The coffee is of the Caturra and Castillo varieties, fully washed and decaffeinated using the sugarcane ethyl acetate (EA) process which removes 97% of caffeine. It offers tasting notes of cinnamon, dark chocolate, and rose, with a smooth, balanced profile. Roasted as an omniroast suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Altitude

1500 - 2070 m.a.s.l

Variety

Caturra, Castillo

Notes

Rose, Cinnamon, Dark Chocolate

The roaster

Odd kin Coffee

Odd Kin are a Bristol-based specialty coffee roaster with a community-first soul. They small-batch roast single origin beans sourced through direct farm relati…