Popayán
OriginColombia
ProcessWashed

Summary

A single origin coffee from the Popayán region of Cauca, Colombia. Produced by around 65 growers working with Cofinet through the Popayán Reserve programme. The coffee is grown at 1500-2070 metres above sea level and consists of Caturra and Castillo varieties processed using the washed method. It presents flavour notes of crisp apple, citrus and caramel, offering a balance of freshness and sweetness. Suitable for all brew methods with an omniroast profile.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Altitude
1500 - 2070 m.a.s.l
Variety
Caturra, Castillo
Notes
Caramel, Apple

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The roaster

Odd kin Coffee
Odd kin Coffee

Odd Kin are a Bristol-based specialty coffee roaster with a community-first soul. They small-batch roast single origin beans sourced through direct farm relati…

AI-assisted description, based on roaster & cupping data.

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