Wilder Lasso Pink Bourbon Lactic Process
Summary
Wilder Lasso Pink Bourbon is a lactic-processed micro-lot coffee from Wilder Lasso in San Adolfo, Huila, Colombia. Made from 100% Pink Bourbon, the coffee underwent a dry aerobic fermentation of 24 hours followed by 90 hours in Grainpro bags below 22°C, contributing to a creamy mouthfeel and complex flavours. Tasting notes include floral, red apple, nectarine, lavender, lime, strawberry and pink grapefruit.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 35 g
- Time
- 25 s
Filter
- Coffee in
- 19 g
- Coffee out
- 250 g
- Time
- 3:00
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Wilder Lasso
- Altitude
- 1700 - 1750 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Red Apple, Lavender, Nectarine, Cream, Grapefruit, Lime, Strawberry
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The roaster
Northside Coffee is a UK-based specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While specific details about their found…
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