OriginEthiopia, Colombia, Brazil
ProcessNatural
Summary
A blend of coffees from Brazil, Colombia, and Ethiopia. The Brazilian component is a natural processed Yellow Bourbon, while the Colombian adds nutty, chocolaty and sweet citrus notes, and the Ethiopian from the Sidamo region contributes fruity and sweet flavours. Designed as an espresso blend, it works well with milk and as black coffee.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- Yellow Bourbon
- Notes
- Sweet, Chocolate, Fruity, Citrus, Nutty
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The roaster
Northside Coffee is a UK-based specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While specific details about their found…
AI-assisted description, based on roaster & cupping data.
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