OriginEthiopia, Colombia, Brazil
ProcessNatural
Summary
A blend of coffees from Brazil, Colombia, and Ethiopia. The Brazilian component is a natural processed Yellow Bourbon, while the Colombian adds nutty, chocolaty and sweet citrus notes, and the Ethiopian from the Sidamo region contributes fruity and sweet flavours. Designed as an espresso blend, it works well with milk and as black coffee.
LLM-generated content – may contain errors.
Details
FormatBean
Roast profileEspresso
DecaffeinatedNo
VarietyYellow Bourbon
NotesSweet, Chocolate, Fruity, Citrus, Nutty
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