Kenya Blue Mountain Coffee

Summary

Kenya Blue Mountain Coffee is grown on the high plateau of Mount Elgon on the border of Uganda and Kenya, as well as on Mount Kenya near Nairobi. Roasted to a medium level, it offers a full-bodied richness with a winey aftertaste and cocoa notes. This Kenyan coffee is recommended for brewing in a cafetiere or filter machine for 3-4 minutes. Available as whole beans or various grind options.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Notes

Cocoa, Winey

The roaster

Northern Tea

Northern Tea is a brand name, but beyond that, very little is certain. The website offers no details about where they're based, what they roast, who's behind i…