
Northern Tea
Kenya Blue Mountain Coffee
OriginKenya
Roast levelMedium
Summary
Kenya Blue Mountain Coffee is grown on the high plateau of Mount Elgon on the border of Uganda and Kenya, as well as on Mount Kenya near Nairobi. Roasted to a medium level, it offers a full-bodied richness with a winey aftertaste and cocoa notes. This Kenyan coffee is recommended for brewing in a cafetiere or filter machine for 3-4 minutes. Available as whole beans or various grind options.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileFilter
DecaffeinatedNo
NotesCocoa, Winey
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
