Kenya Aa Coffee

Summary

A single-origin Kenyan coffee from the Mount Kenya region, specifically Kirinyaga. Grown at 1200-1500 meters altitude. Consists of SL34 and SL28 varieties. Full-medium roast. Described as full-bodied with pleasing acidity and a crisp, snappy aftertaste. This is an AA grade, which designates the largest bean size associated with high quality. Suitable for cafetiere or filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1200 - 1500 m.a.s.l

Variety

SL34, SL28

The roaster

Northern Tea

Northern Tea is a brand name, but beyond that, very little is certain. The website offers no details about where they're based, what they roast, who's behind i…