La Chacra D’dago - Wiracocha Lot - Peru

Summary

A washed Arabica coffee from the Chacra Don Dago farm in El Palomar, Sanchirio, Peru, produced by Cesar Marin. Grown at 1620-1740 meters above sea level, this lot features Red Obata, Catigua, and Tabi varieties. The coffee is processed using the washed method and roasted light, offering a fruity profile with notes of orange, molasses, and caramel. The farm employs biodynamic practices under Demeter certification and is part of the National Coffee Park.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Cesar Marin

Altitude

1620 - 1740 m.a.s.l

Variety

Catiguá, Tabi

Notes

Caramel, Molasses, Orange

The roaster

Nordic Roasting Co.

Nordic Roasting Co. is a Copenhagen-based specialty coffee roaster with a mission to make the supply chain more transparent. They work directly with growers wh…