New Ground Coffee
Peru / Cumaccha
OriginPeru
ProcessNatural
Summary
A single origin coffee from Peru, specifically the Ayabaca region in Piura. This natural processed coffee offers a fruit-forward and jammy profile with tasting notes of cherry, cranberry, and apricot. The coffee comes from carefully selected blends of local varieties, processed with selective harvesting and controlled anaerobic fermentation before being slowly dried. Sweet, fruity and endlessly drinkable.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Notes
- Apricot, Cranberry, Cherry
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The roaster
New Ground Coffee is a B Corp-certified specialty coffee roaster based in Oxford, UK, brewing with serious conviction. Their lineup spans single origins—think…
AI-assisted description, based on roaster & cupping data.
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