New Ground Coffee
Cumaccha
OriginPeru
ProcessNatural
Summary
Single origin coffee from Peru, grown in the Ayabaca region of Piura. This natural processed coffee is a blend of local varieties, selectively harvested and carefully dried to preserve natural characteristics. Flavour notes include cherry, cranberry, and apricot, offering a sweet, fruity, and balanced profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Apricot, Cranberry, Cherry
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The roaster
New Ground Coffee is a B Corp-certified specialty coffee roaster based in Oxford, UK, brewing with serious conviction. Their lineup spans single origins—think…
AI-assisted description, based on roaster & cupping data.
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