Cumaccha

OriginPeru

ProcessNatural

Summary

Single origin coffee from Peru, grown in the Ayabaca region of Piura. This natural processed coffee is a blend of local varieties, selectively harvested and carefully dried to preserve natural characteristics. Flavour notes include cherry, cranberry, and apricot, offering a sweet, fruity, and balanced profile.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

NotesApricot, Cranberry, Cherry

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The roaster

New Ground Coffee

New Ground Coffee is a B Corp-certified specialty coffee roaster based in Oxford, UK, brewing with serious conviction. Their lineup spans single origins—think a Peruvian with green tea and brown sugar, or a Brazilian Gesha rocking raspberry and chocolate—alongside solid blends and Nespresso-compatible pods. They run the Newground Workshop cafe in Oxford and back it all with a foundation focused on second chances for people rebuilding their lives. Subscriptions keep your grinder always stocked, while brew gear, merch, and proper brew guides help you dial in at home. Coffee that does good and tastes even better.

AI-assisted description, based on roaster & cupping data.

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