Mystic Monk Coffee
Rwanda Burera
OriginRwanda
Roast levelLight
Summary
A light roast single origin coffee from Rwanda's Burera region. Complex, bright and aromatic with delicate acidity leading into a sweet and floral cup. Features notes of peach, candied orange, passion fruit, and a cocoa-leaning aftertaste. Received a 91 point score as filter and 92 point score as espresso from Coffee Review.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 91
- Notes
- Cocoa, Peach, Candied Orange, Floral, Passion Fruit
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The roaster
Mystic Monk Coffee hails from Meeteetse, Wyoming, where a community of monks has been hand-roasting for over 15 years—starting, legend has it, with a cast-iron…
AI-assisted description, based on roaster & cupping data.
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