Ghost Bear Espresso Blend

Roast levelMedium

ProcessPulped Natural, Washed

Summary

Ghost Bear Espresso Blend is a blend of coffees from the Philippines (Sitio Belis Coffee Estate in the Atok mountain region of Benguet) and Latin America. The beans are grown at an elevation of 1400-1700 masl. Processing methods include pulped natural and washed/wet. The blend offers tasting notes of dark chocolate, stone fruit, and caramelized sugar, and is specifically designed for espresso preparation.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1400 - 1700 m.a.s.l

NotesCaramel, Stone Fruit, Dark Chocolate

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The roaster

Mostra Coffee

Mostra Coffee is a specialty coffee roaster based in San Diego, California, ranked among the world's finest roasters and named Roaster of the Year. Their lineup spans single origins—from Philippine heritage microlots to Brazilian and Ethiopian standouts—alongside blends like Ghost Bear Espresso. They offer subscriptions, run cafes for mobile orders, and ship internationally. But the real story is their mission: they started with a goal to uplift farmers' lives, creating coffee that tastes good and does good. "Be the reason people see the goodness in humanity" runs through everything they source, roast, and serve. That's coffee with purpose—and the flavor to back it up.

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