Mame
Uba Sakura Omni
OriginColombia
ProcessCo-Fermentation
Summary
A Colombian coffee from Finca Milan, farmed by Julio Cesar Madrid at 1500 meters above sea level. The Caturra variety undergoes a co-fermentation process, resulting in flavour notes of orange blossom, peach, and red grape.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Julio Cesar Madrid
- Altitude
- 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Peach, Orange, Red Grape
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The roaster
MAME means 'beans' in Japanese, and this Swiss specialty coffee roaster takes that dedication seriously. Based across Switzerland with six locations, they star…
AI-assisted description, based on roaster & cupping data.
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