
Mame
Uba Sakura Omni
OriginColombia
ProcessCo-Fermentation
Summary
A Colombian coffee from Finca Milan, farmed by Julio Cesar Madrid at 1500 meters above sea level. The Caturra variety undergoes a co-fermentation process, resulting in flavour notes of orange blossom, peach, and red grape.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJulio Cesar Madrid
Altitude1500 m.a.s.l
VarietyCaturra
NotesPeach, Orange, Red Grape
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