
Mame
Uba Red Omni
OriginColombia
ProcessCo-Fermentation
Summary
This Colombian coffee comes from Finca Milan, farmed by Julio Cesar Madrid at 1500 meters above sea level. It is made from Caturra variety beans and processed using co-fermentation. The coffee is roasted as an omniroast, suitable for both espresso and filter brewing. Flavour notes include watermelon, cantaloup, and lychee.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJulio Cesar Madrid
Altitude1500 m.a.s.l
VarietyCaturra
NotesLychee, Watermelon, Melon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
