UBA Red Omni
UBA Red Omni
Mame

Uba Red Omni

OriginColombia
ProcessCo-Fermentation

Summary

This Colombian coffee comes from Finca Milan, farmed by Julio Cesar Madrid at 1500 meters above sea level. It is made from Caturra variety beans and processed using co-fermentation. The coffee is roasted as an omniroast, suitable for both espresso and filter brewing. Flavour notes include watermelon, cantaloup, and lychee.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJulio Cesar Madrid
Altitude1500 m.a.s.l
VarietyCaturra
NotesLychee, Watermelon, Melon

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The roaster

Mame
Mame

MAME means 'beans' in Japanese, and this Swiss specialty coffee roaster takes that dedication seriously. Based across Switzerland with six locations, they started sourcing and roasting their own coffee in 2020. They split their offering into daily coffees—available as espresso or filter roast for home or cafes—and competition-grade lots selected by Emi, the 2018 World Brewers Cup Champion, and Mathieu, a World Barista Finalist. Expect rotating single-origin finds like a pink bourbon that tastes like peach iced tea. They offer subscriptions for both daily and competition coffees. For MAME, competing isn't about trophies; it's about pushing knowledge forward and building friendships along the way.

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