Mame
Uba Red Omni
OriginColombia
ProcessCo-Fermentation
Summary
This Colombian coffee comes from Finca Milan, farmed by Julio Cesar Madrid at 1500 meters above sea level. It is made from Caturra variety beans and processed using co-fermentation. The coffee is roasted as an omniroast, suitable for both espresso and filter brewing. Flavour notes include watermelon, cantaloup, and lychee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Julio Cesar Madrid
- Altitude
- 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Lychee, Watermelon, Melon
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The roaster
MAME means 'beans' in Japanese, and this Swiss specialty coffee roaster takes that dedication seriously. Based across Switzerland with six locations, they star…
AI-assisted description, based on roaster & cupping data.
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