Luna
Natividad Benitez Pacas
OriginHonduras
ProcessWashed
Summary
Natividad Benitez's Pacas lot, grown on his farm El Ocotillo in Cielito, Santa Bárbara, Honduras, was processed as a traditional washed coffee with a 24-hour fermentation in concrete tanks. The cup is clean and crisp, with pear-like acidity, rooibos, and a date molasses finish, along with notes of nougat.
AI-assisted description, based on roaster & cupping data.
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- Decaffeinated
- No
- Producer
- Natividad Benitez
- Variety
- Pacas
- Notes
- Date, Pear, Nougat, Rooibos, Molasses
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The roaster
Luna Coffee is a Canadian specialty coffee roaster shipping light roast single origin beans across Canada and the USA. They roast Monday through Wednesday and…
AI-assisted description, based on roaster & cupping data.
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