Luna
Maria Estela Yellow Caturra
OriginPeru
Roast levelMedium
ProcessWashed
Summary
Maria Estela Yellow Caturra from La Perla farm in San Ignacio, Cajamarca, Peru. Grown at 1,790-1,850 masl. Yellow Caturra variety. Washed process with extended fermentation: 36 hours whole fruit fermentation in airtight tanks followed by 48 hours mucilage-covered fermentation after depulping, then dried in shaded solar dryers for 20-25 days. Flavour profile is delicate and tea-like with notes of fresh blueberry, white tea, raw sugar, and nougat. Harvested September 2025.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Maria Estela
- Altitude
- 1790 - 1850 m.a.s.l
- Variety
- Yellow Caturra
- Notes
- Nougat, White Tea, Blueberry
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The roaster
Luna Coffee is a Canadian specialty coffee roaster shipping light roast single origin beans across Canada and the USA. They roast Monday through Wednesday and…
AI-assisted description, based on roaster & cupping data.
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