
Luna
José Angel Lopez (pacas)
OriginHonduras
ProcessWashed
Summary
José Angel Lopez's Pacas lot from his Cielito plot in Santa Barbara, Honduras. Fermented in sealed bags as whole fruit before being depulped and traditionally washed in concrete tanks without water. This espresso offers a sweet and nutty profile with mild pear acidity and a peanut buttery body and finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- José Angel Lopez
- Variety
- Pacas
- Notes
- Peanut Butter, Sweet, Pear
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The roaster

Luna Coffee is a Canadian specialty coffee roaster shipping light roast single origin beans across Canada and the USA. They roast Monday through Wednesday and…
AI-assisted description, based on roaster & cupping data.
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