Thailand Doi Pangkhon Natural

Summary

A natural-processed coffee from Doi Pangkhon farm in Chiang Rai, Thailand, grown at 1,250–1,500 meters. Produced by a group of local farmers in partnership with Bean Spire. Varieties include Catuai, Typica, and the local Chiang Mai cultivar. Flavor profile features praline nuttiness, subtle papaya and coconut sweetness, and a lingering rooibos tea finish. Recommended for espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Doi Pangkhon farming group / Bean Spire

Altitude

1250 - 1500 m.a.s.l

Variety

Catuai, Typica, Chiang Mai

Notes

Coconut, Papaya, Praline, Rooibos

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…