Santuario Project Cherry Madness

Summary

This coffee comes from the Santuario Project in Ixhuatlan, Veracruz, Mexico, led by producer Camilo Merizalde. Grown at 1100-1750m, it is made from Red Bourbon variety and processed using the Cherry Madness method, which selects high-sugar cherries and uses Mossto juice for fermentation. The cup offers vibrant cherry and cassis orange flavors with black tea, apricot, and a lingering honey-like sweetness.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Camilo Merizalde

Altitude

1100 - 1750 m.a.s.l

Variety

Red Bourbon

Notes

Apricot, Blackcurrant, Black Tea, Honey, Cherry

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…