Rwanda Shyira Honey

Summary

This Rwandan coffee from the Nyabihou District in the Western Province is produced at the Shyira Coffee Washing Station. It is made from Bourbon and RAB C15 varieties, processed using the honey method and roasted light. The cup offers crisp lemon and blood orange flavors, baked apple sweetness, and a lingering silky sweetness reminiscent of raw honey.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Shyira CWS

Altitude

1850 - 2300 m.a.s.l

Variety

Bourbon, RAB C15

Notes

Lemon, Blood Orange, Honey, Apple

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…