Lilo
Rwanda Nyamasheke Rugali Cws Anaerobic Natural
OriginRwanda
Roast levelDark
ProcessAnaerobic, Natural
Summary
A limited anaerobic natural processed coffee from Rwanda's Nyamasheke region, produced at the Rugali Coffee Washing Station. Grown at 1550-1800m elevation, this Bourbon variety offers flavors of sparkling wine, blackberry, cassis, cacao, and syrup with a dark roast profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1550 - 1800 m.a.s.l
- Variety
- Bourbon
- Notes
- Cocoa, Blackcurrant, Blackberry, Syrup
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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