Lilo
Mexico Santuario Criollo Orizaba Washed
OriginMexico
Roast levelMedium
ProcessWashed
Summary
Mexico Veracruz coffee from the Santuario Project, led by Camilo Merizalde, produced with farmers around Ixhuatlan. Variety: Criollo. Process: Orizaba Washed — ripe cherries selected and washed, soaked 3 hours with 45% mucilage removed, anaerobic fermentation 18 hours, dried on patios. Flavor notes: orange, oolong tea, green tea, raisin, almond, caramel; layered sweetness and lingering roasted almond and caramel finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Santuario Project
- Altitude
- 1100 - 1750 m.a.s.l
- Notes
- Green Tea, Caramel, Raisin, Orange, Almond, Oolong
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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