Mexico Ixhuatlan Veracruz Natural Roll Process Taco

Summary

This coffee from Ixhuatlan, Veracruz, Mexico, is produced by farmers around Ixhuatlan as part of the Santuario Project led by Camilo Merizalde. It is a Red Bourbon variety grown at 1100-1750m. Processed using the Natural Roll Process 'Taco', which involves soaking, anaerobic fermentation, sun drying on African beds, and extended fermentation wrapped in plastic sheets. Cup profile includes orange blossom, mango, fig, nougat, and sugar, with a sweet lingering aftertaste.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Farmers around Ixhuatlan / Camilo Merizalde

Altitude

1100 - 1750 m.a.s.l

Variety

Red Bourbon

Notes

Mango, Orange Blossom, Nougat, Fig

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…