Mexico Ixhuatlan Veracruz Bourbon Centennial Purple Honey

Summary

A limited specialty coffee from the Santuario Project in Ixhuatlan, Veracruz, Mexico, led by Camilo Merizalde. This Bourbon Centennial variety is grown at 1100-1750m and processed using the experimental Purple Honey method, which involves high-sugar cherries, fermentation with Mossto, and extended sun drying. Expect intense lavender aromatics, blueberry and grape acidity, and sweet honey-dipped cherry notes. Light roast suitable for espresso and filter.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Farmers around Ixhuatlan / Camilo Merizalde

Altitude

1100 - 1750 m.a.s.l

Variety

Bourbon

Notes

Lavender, Grape, Honey, Cherry, Blueberry

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…