
Lilo
Don Sabino Natural
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A natural process coffee from Costa Rica's Central Valley, produced by Steven Vargas at Finca Don Sabino in San Isidro de Alajuela. Grown at 1500-1900m altitude, this Typica variety is processed as a natural, resulting in a clean and fruit-forward cup. Flavour notes include soft orange peel, apricot, apple, honey, and a gentle cinnamon tea finish. Light roasted for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSteven Vargas
Altitude1500 - 1900 m.a.s.l
VarietyTypica
NotesApricot, Honey, Orange, Cinnamon, Apple
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