Lilo
Don Sabino Natural
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A natural process coffee from Costa Rica's Central Valley, produced by Steven Vargas at Finca Don Sabino in San Isidro de Alajuela. Grown at 1500-1900m altitude, this Typica variety is processed as a natural, resulting in a clean and fruit-forward cup. Flavour notes include soft orange peel, apricot, apple, honey, and a gentle cinnamon tea finish. Light roasted for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Steven Vargas
- Altitude
- 1500 - 1900 m.a.s.l
- Variety
- Typica
- Notes
- Apricot, Honey, Orange, Cinnamon, Apple
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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