Lilo
Costa Rica Volcán Azul Geisha Anaerobic Natural
OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Natural
Summary
A Costa Rican coffee from Volcán Azul farm, produced by Alejo Castro Kahle, located in the Poás Volcano region of West Valley. Grown at 1780 meters, this Geisha variety is processed using anaerobic natural method and roasted light. It offers an elegant jasmine aroma, tart kiwi acidity, refreshing sweetness of lemon and white grape, subtle cherry sweetness, and a lingering rosé wine-like finish, with a clean, transparent cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Alejo Castro Kahle
- Altitude
- 1780 m.a.s.l
- Variety
- Geisha
- Notes
- Grape, Lemon, Kiwi, Cherry, Jasmine, Rose Wine
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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