Lilo
Costa Rica V.g San Juanillo Marsellesa Red Honey
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
Finca San Juanillo in Costa Rica's West Valley, owned by agronomist Tomás Gutiérrez and industrial engineer Allan Vargas, produces this Marsellesa variety coffee grown at 1400-1500m. Processed as Red Honey, it offers flavors of cherry, grape, pink flower, candy and syrup, with juicy notes of grape juice, apple, cranberry and caramel. This light roast highlights a clean, lightly fermented honey process.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Alan Vargas & Tomas Gutierrez
- Altitude
- 1400 - 1500 m.a.s.l
- Variety
- Marsellesa
- Notes
- Caramel, Cranberry, Grape, Candy, Cherry, Apple, Syrup
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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