Lilo
Costa Rica Marespi La Peligrosa Fabiana Natural
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
Natural-process Catuai coffee from La Peligrosa farm in the Chirripó region of Costa Rica, produced by Fabio and his family. The lot is named after eldest daughter Fabiana. Grown at 1500-1630m and roasted light, it offers flavours of cherry, grape, pink flower, candy and syrup with a syrupy sweet aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fabio and his family
- Altitude
- 1500 - 1630 m.a.s.l
- Variety
- Catuai
- Notes
- Grape, Candy, Cherry, Syrup
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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