Lilo
Costa Rica Luis Eduardo Campos Anaerobic Natural
OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Natural
Summary
This Costa Rica coffee comes from Luis Eduardo Campos Valera's Ortega farm in West Valley, Zarcero, grown at 1,750m. The Catuai variety was processed using the anaerobic natural method. Roasted light, it presents aromas of cinnamon and ginger spice, with the sweetness and subtle acidity of baked apples, a silky smooth mouthfeel, and a cocoa aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Luis Eduardo Campos Valera
- Altitude
- 1750 m.a.s.l
- Variety
- Catuai
- Notes
- Cocoa, Ginger, Cinnamon, Apple
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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