Costa Rica Los Crestones Milenio Double Washed

Summary

Costa Rican coffee from Los Crestones Mill, a cooperative of ten families in Chirripo, Brunca, grown at 1700m. This lot is the Milenio F1 hybrid (cross of T5296 and Sudan Rume), processed using the traditional double-washed method: cherries rested, pulped with mucilage, fermented 12-18 hours, washed, then dried on raised beds and patios. Cup profile features white flowers, lemon, grapefruit, cassis, cherry, and cacao with a gentle cacao aftertaste.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Los Crestones Mill

Altitude

1700 m.a.s.l

Variety

Milenio

Notes

Cocoa, Blackcurrant, Lemon, Grapefruit, Floral, Cherry

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…