Costa Rica Las Lajas Centroamericano H1 Black Diamond Natural

Summary

This Costa Rican coffee comes from Las Lajas farm in Sabanilla de Alajuela, produced by Oscar and Francisca Chacón. Grown at 1400-1600 meters above sea level, it is of the Centroamericano H1 variety and processed using the Black Diamond Natural method. The light roast offers a sharply sweet flavor of plum wine, with notes of blood orange, jam, loquat, and a lingering smooth milk chocolate aftertaste.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Oscar and Francisca Chacón

Altitude

1400 - 1600 m.a.s.l

Variety

Centroamericano H1

Notes

Loquat, Plum, Milk Chocolate, Jam, Blood Orange

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…