Lilo
Costa Rica La Candelilla Geisha Natural
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A microlot Geisha coffee from Costa Rica's Tarrazu region, produced by Ricardo Hernandez at the La Candelilla micromill. Grown at 1450-1750 meters and processed using the natural method, it is roasted light to preserve its distinctive character. The cup offers jasmine aromatics, cranberry and tangerine tartness, and a lingering sweetness of vanilla and syrup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ricardo Hernandez
- Altitude
- 1450 - 1750 m.a.s.l
- Variety
- Geisha
- Notes
- Tangerine, Cranberry, Vanilla, Jasmine, Syrup
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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