Lilo
Costa Rica El Manantial Kenia Anaerobic Natural
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
This Costa Rican coffee from the El Manantial farm in the West Valley region is grown at 1600 meters. The Kenia variety is processed using anaerobic natural fermentation, resulting in a cup with intense cinnamon and dried fig flavors, a balance of baked apple and cherry, and a creamy yogurt finish. It is roasted light and suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- El Manantial
- Altitude
- 1600 m.a.s.l
- Variety
- Kenia
- Notes
- Cream, Yogurt, Cherry, Fig, Cinnamon, Apple
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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